Indian restaurant with an accent on Hyderabad specialties.
Most Indian Food recipes/blends have been handed down through generations (from great-grand mom to grand mom to mom to daughter)and most curries/dishes have always lent themselves to improvisation.Each home has its own formula or its own distinctive flavor and aroma for a particular dish depending on the spices used( spices which are freshly prepared each day for each dish).Each region of the country has its own spice blend in cooking a particular dish with each having its own distinctive flavor with variations in the spices and ingredients used in preparing that dish.
Indian food is remarkably versatile. Meat lovers will savor our chicken, goat, lamb and fish entrees, whether grilled tandoori-style or simmered in one of our light sauces. Our meatless dishes feature some of the finest dining available. In fact many are mainstays of Indian diet. |
